North and South – Madison
Owned and operated by Keith and Erin Stoesz
Sunday – Thursday: 11:00am – 9:00pm
Friday – Saturday: 11:00am – 10:00pm6604 Mineral Point Rd
Madison, WI 53705(608) 829-0093
Daily Specials
Crabby Winey Monday:
One Pound Snow Crab Legs get 1/2 Pound Free!! $23.00
1/2 price bottles of house wine.
Two Pound Tuesday:
Two pounds of Snow Crab Legs $33.50.
Add on any 10 shrimp or 1/2 pound of snow crab legs for $7.
2 for 1 Classic Margaritas.
BOGO Wednesday:
Buy one Cod Fish Fry Dinner (2 pieces), get one free.
$3 Pints of Beer.
Shrimptastic Thursday:
20 Shrimp, $19.00.
$5 House Martinis.
Fish Fry Friday:
All you can eat Haddock Fish Fry.
DINE IN ONLY $16.50.
Smokin’ Saturday:
Saturday Smoked Prime Rib, slow-smoked, herb crusted, served with au jus.
Ready at 5 p.m. $24.50/$20.00.
$4 Rail Old Fashioneds.
Sunday Chicken Dinner:
Slow smoked beer can style and BBQ rubbed.
Family Style, Serves 2-3 people, with large mashed potatoes and large coleslaw. $23.50.
Ready at 4 p.m. Available for take-out.
Add on second chicken for $16.00.
$3.99 Children’s meals excluding crab legs.
Happy Hour prices all day.
$4 Rail Old Fashioneds.
Happy Hour: 2:45 – 6:00
Earliest happy hour on Madison’s west side!
$1.00 off glasses of wine
$1.00 off tap beer
$1.00 off rail mixers
Meet Keith and Erin
Having lived in various parts of the country, including Alaska, Texas, Minnesota and Wisconsin, we want our guests to enjoy the cuisines that both of us have enjoyed throughout our lives. We love a comfortable and casual lifestyle making great food and spending time with our friends and family. Seafood and smoked meats have always been a passion for us professionally and personally. We decided to merge the two for a twist on surf ’n turf. In addition to our award-winning seafood (according to Taste of Madison and Madison Magazine), we are now sharing with you some of our authentic recipes from the south, straight from our wood-burning, in-house smoker.
“Came here for dinner and was really impressed. The barbecue is fantastic and you could live off of the Carolina Mustard sauce. Our server Rachel was amazing and made us want to move here. You really need to check this place out!”