About North and South
Having lived in various parts of the country, including Alaska, Texas, Minnesota and Wisconsin, we want our guests to enjoy the cuisines that both of us have enjoyed throughout our lives. We love a comfortable and casual lifestyle making great food and spending time with our friends and family. Seafood and smoked meats have always been a passion for us professionally and personally. We decided to merge the two for a twist on surf ’n turf. In addition to our award-winning seafood (according to Taste of Madison and Madison Magazine), we are now sharing with you some of our authentic recipes from the south, straight from our wood-burning, in-house smoker.
What People Say About Us
“Love coming here on those chilly days when you just want a big bowl of clam chowder. It is really good. I am tempted at times to ask for a bowl to take home. The fish and chips are also pretty good. Certainly a favorite of ours.”
“The food was great! I had a sampler and my husband had the fish fry. Everything tasted great and we each had to take leftovers home with us. The warm muffins to start off with are so good. This is the second time we’ve been back in the past couple months.”
“This was the best healthy, delicious lunch I’ve had out in a long time. I had the combo meal for $13 with 5 grilled shrimp and nice piece salmon, huge side salad and saute veggies, mini corn cakes and ice tea. It was like having lunch on the coast. Can’t wait to come for dinner”